 Randy has 20+ years experience in the repair of all types of food equipment and has received factory training on many equipment lines. He has performed repair work in many phases of the food industry ranging from industrial processing, grocery, institutional, hotel, restaurant, bakery, convenience stores, etc. Prior employment included stopovers working in many cities throughout the US, including St Louis, New York, Portland, ,New Orleans, Los Angeles, Anchorage and other major cities throughout Alaska and Washington state. |